What do you do with all that leftover whey from making cheese? Here are two ideas from Beth Dougherty, our Cheesemaking course instructor, on how make delicious food from extra whey. Want to learn more about making cheese from Beth, as well as other practical, cost-saving strategies for preserving the harvest, cooking, raising livestock, and more? Join us for our Traditional Skills Summit - a free, five-day, online training streaming live September 22-26. (Yes, it is really free - all you have t
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Also do not throw away the leftover whey, you can use it to make smoothies, protein shakes, and sourdough breads. You can substitute lime with lemon or white vinegar. #ricottarecipe #creamcheeserecipes #paneerrecipe #rasgulla #rasbari #recipesforyou #foodtok #homemadecheese #recipestotry #kitchenhacks #homehacks #cookingtips
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