Easy Cajun Crab Dip Recipe - 18oz Lump Crab Meat (drained and picked) - 1 Shallot (finely diced) - 1 block (8oz) Cream Cheese (softened) - 1/2 cup Blue Plate Mayonnaise - 1/2 cup Sour Cream - 8oz Shredded White Cheese (I used a White Cheddar and Gruyère blend) - 1 Tablespoon Worcestershire - 1/2 Tablespoon Hot Sauce - 1/2 Tablespoon King Craw Cajun Seasoning - 1 tsp Killer Hogs AP Seasoning - Squeeze of 1/4 lemon - Green onion for garnish Directions: 1. In a bowl, add the softened block of cream

Santa's favorite crab dip recipe 🦀🎅 A holiday appetizer so good it might get you on the nice list Recipe: - 1/2 cup mayo - 1/2 cup sour cream - 8 oz cream cheese - 1/4 cup parmesan cheese - 1/4 cup cheddar cheese - 1/4 cup marinated artichoke hearts/chopped - 2 cups of Dungeness crab - 1/4 cup green onions Bake at 375 F for 20 minutes | Wild Alaskan Company