Ghee is used in South Indian cuisine for tempering curries and in the preparation of rice dishes and sweets. North Indians also add ghee to rice before eating it with pickles, dal and curries. North …

Feb 17, 2025 · Ghee is a type of clarified butter from South Asia that can substitute for a variety of fats and oils across cuisines. It's casein- and lactose-free, making it suitable for those with lactose …

May 30, 2023 · Ghee (pronounced GEE with a hard G), the Hindi word for "fat," can be used as a synonym for clarified butter, with one difference. Unlike in the French technique, ghee traditionally …

Mar 5, 2024 · Ghee, or clarified butter, is a popular source of healthy fat around the world. Find out what the research says about ghee, who should have it, and how it may affect your health.

Jan 26, 2024 · What is ghee? Ghee is a type of clarified butter. It’s more concentrated in fat than butter because it doesn’t contain water or milk solids.

Feb 20, 2025 · Ghee is a form of clarified butter, created by simmering butter until the water content evaporates, and the milk solids separate from the fat. The resulting golden liquid is then strained, …

Sep 5, 2025 · The chef and restaurateur Vikas Khanna, who owns Bungalow in the East Village, describes ghee as “a liquid memory” and “a warm hug.” But beyond its deep importance to South …

Jul 26, 2025 · Ghee has been used in ancient traditions for centuries, especially in Indian desserts and medicinal practices. It contains vitamin K, linoleic acid, and healthy fatty acids, making it a great …

Dec 3, 2018 · Learn how to make ghee at home with this easy, step-by-step guide — a golden, clarified butter cherished in Indian cooking for its rich flavor.

Nov 1, 2025 · ghee, clarified butter, a staple food on the Indian subcontinent. As a cooking oil, ghee is the most widely used food in India, apart from wheat and rice. Ghee is produced as follows. Butter …