
Butcher - Wikipedia
A butcher is a skilled tradesperson who specialises in meatcutting, breaking down animal carcasses into primal cuts, preparation and retailing of meat, and sometimes slaughtering …
BUTCHER Definition & Meaning - Merriam-Webster
The meaning of BUTCHER is a person who slaughters animals or dresses their flesh. How to use butcher in a sentence.
Top 10 Best Butcher near MONTGOMERY, NY 12549 - Yelp
Best Butcher in Montgomery, NY 12549 - Barb's Butchery, John Fazio Farms, Butcher's Corner, Marbled Meat Shop, Sweetman's Farm, Quattro's Farm Store, Hemlock Hill Farm, Halal …
BUTCHER | English meaning - Cambridge Dictionary
BUTCHER definition: 1. a person who sells meat in a shop 2. a shop where butchers work 3. someone who murders a lot of…. Learn more.
New York Butcher Shoppe | MO OH TX TN AZ NC SC GA FL AL
Jun 10, 2025 · Quality meets passion at the New York Butcher Shoppe. We're not just another meat market; we're a culinary destination that brings the essence of a classic butcher shop …
Find Butcher Shops Near Me
Our easy-to-navigate directory connects you with quality butcher shops across the country. Search by location, name, or use our interactive state maps to discover meat specialists that …
ButcherBox: Meat Delivery Subscription
ButcherBox is on a mission to bring better meat and seafood to every table. This means that all of our meat and seafood is free from antibiotics and added hormones, and comes from partners …
Butcher - definition of butcher by The Free Dictionary
1. To slaughter or prepare (animals) for market. 2. To kill brutally or indiscriminately. 3. To botch; bungle: butcher a project; butchered the language. See Synonyms at botch.
Meat Delivery from Farms and Butcher Shops near You
Looking for a meat farm near you? ChopLocal is the best place to buy local meat from farmers and small butcher shops online & get meat delivery to your door!
What does a butcher do? - CareerExplorer
A butcher specializes in the preparation and sale of meat products. The primary role of a butcher is to break down animal carcasses into smaller, more manageable cuts of meat.