At the new Dandies restaurant in Windham, N.Y., chef Daniel Cipriani is smoking porchetta and serving it on a plate or in a sandwich. And to ring in the new year, Soupçon in Crested Butte, Colo., is ...
Maman opened in New York City in 2014 and has flourished across the East Coast, with locations extending into Pennsylvania; ...
Le Specialità opened in Milan, Italy, in 1977. Now, almost 50 years later, the restaurant known for its pizza and authentic ...
Celebrity chef Todd English (Olives, Figs) has announced a new partnership with chef Olivia Ostrow (Maison Ostrow). Together, ...
The chef of the San Francisco cocktail bar made a gutsy move from St. Augustine and has made a life for himself on the West ...
Little Mountain opened last month in Montecito, Calif., where executive chef Diego Moya is using local mussels and squash in ...
The former ballet dancer and pastry chef began her culinary journey at 17 in Mexico City and steadily achieved her own ...
A new location of the Izakaya-inspired concept Uchibā is opening soon in the Plaza Midwood neighborhood of Charlotte, N.C.
Back before mezcal went mainstream in the United States (you can get it at Applebee’s now), it was considered an obscure spirit whose mystique was enhanced by the fact that some bottlings have a ...
Gene Street, President and CEO, Consolidated Restaurant Companies, Inc., Dallas, TX ...
• See more Food RecipesWith so many customers seeking meatless menu options during Lent, seafood, grilled vegetables and grilled cheese ideas sound mighty appetizing. Rising to the Lenten menu ...
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