Foodie Bethany Gaskin features stuffed crab and shrimp mukbang from Pappadeaux. Winter weather warning as 40 inches of snow to hit—travel "impossible" ...

Foodie Bethany Gaskin enjoys king crab legs smothered in creamy Alfredo sauce in a mukbang style. Thousands could lose ...

The unusual incident began after Sara's husband, Lee, and daughter, Bella, had been cleaning the bottom of their sailing boat ...

North Carolina's blue crab harvest dropped to a historic low of 9.5 million pounds in 2022. State officials are considering new restrictions, including harvest cutbacks, to help the declining crab ...

PALATKA, Fla. — After recent complaints about high prices and fewer attractions, the Blue Crab Festival is making a comeback in Palatka, but this time, it’s under new leadership. City officials have ...

Egg-eating worms living on Chesapeake Bay blue crabs may hold the key to smarter fishery management. Once thought to be a threat, these parasites actually serve as natural biomarkers that reveal when ...

Blue land crabs are edible and are a food source in the Bahamas and the Caribbean. In Florida, harvesting blue land crabs is prohibited from July 1 through Oct. 31. Blue land crabs can be caught by ...

Crabbing for blue claw crabs in New Jersey is a popular summer activity, especially in 2025 with strong early-season catches reported. Blue claw crabs are abundant in the state’s waters, and they are ...

This video is no longer available. Fans of Maryland blue crabs have known they have been difficult to find in recent years, and that many of the crabs at fish markets and restaurants are from North ...

The blue crab population in Maryland's Chesapeake Bay is among the lowest it's been in 35 years, but watermen say that doesn't necessarily mean crabs will cost you more this summer. A survey by the ...

ANNAPOLIS, Md. — In Maryland’s Chesapeake Bay, two populations are under threat: the iconic blue crab and the crabbers whose livelihoods have depended on this fishery for hundreds of years. This ...

Parasitic, egg-eating worms might sound like the stuff of nightmares, but they're simply a fact of life for blue crabs in the Chesapeake Bay. Interestingly, a new study published in the journal PLOS ...