Crabbing may not be the most glamorous type of sportfishing today, but it’s one with a long tradition in North America. And, especially along the Texas Gulf Coast, it’s still a popular way to spend ...
On a mild Tuesday afternoon in late spring, Johnathan Malveaux and Shalonda Thompson tied six chicken legs onto strings and tossed each one into Clam Lake. Wearing bright red T-shirts and athletic ...
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How barbecue crab became a staple in Southeast Texas and where it's still being served today
Barbecue crab is a dish steeped in Gulf Coast traditions and family legacy. Unlike the slow-smoked meats associated with Texas barbecue, these crabs aren’t actually smoked or slathered in sauce.
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