An analysis by the Council on Energy, Environment and Water (CEEW) reveals that nearly half of all protein eaten in India now ...

Forget student loans and crippling debt; some countries actually pay you to pursue higher education. While it might sound ...

Teenagers who are unhappy with their bodies are more likely to develop symptoms of eating disorders and depression in early adulthood, according to a new study led by University College London (UCL) ...

The Buzău Land UNESCO Global Geopark in Romania has become a “living laboratory” this week as a team of American researchers ...

About 50,000 years ago, humanity lost one of its last surviving hominin cousins, Homo floresiensis (also known as "the hobbit ...

A major fire in January at one of the world’s largest battery storage plants in Moss Landing showered 55,000 pounds of toxic ...

One recent study indicates offshore wind farms might play a role in increasing sea surface temperatures on the East Coast, ...

Outside researchers had raised questions about data in research published by Nature.

People routinely misjudge which foods are most harmful to the environment, a new study finds. Researchers say these misconceptions highlight the need for simple, science-based impact labels.

A new study out of New Hampshire raises serious concerns for Mainers living near known PFAS-contaminated areas—especially ...

Wisconsin's Transportation Projects Commission (TPC) unanimously approved a study for the I-94 corridor expansion.

Germany researchers said in a new study that famous singers tend to die an average four years earlier than their non-famous ...