“Thanks largely to the multi-billion-dollar clean-up of Boston Harbor, water quality has improved enough to reclassify ...

In 1987, wildlife veterinarian Mark Pokras was in his office at Tufts University in Massachusetts when a colleague from New ...

This research team at the LSU AgCenter is racing against extreme weather disasters to advance genetic storage technology and ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

The reported Vibrio vulnificus cases reported in Florida in 2025 were down dramatically from last year. Here's what to know.

“One of the biggest—or at least most common—mistakes people make is using a slow cooker that's just too large for the job,” ...

Global food systems currently use three-quarters of the planet’s fresh water, occupy half of the ice-free land, and emit a ...

Restaurant resilience is on display as Upstate operators navigate rising costs, fewer diners, and shifting habits.

SHELLFISH RULE CHANGES are set to take place Jan. 1 at a number of Jefferson County beaches, adjusting 2026 opening dates for ...

Minterbrook Oyster Co. sued Gig Harbor to compel sewer service for Purdy restaurant site. The city council had denied a request for sewer service for a future restaurant. Complaint argues sewer ...

Restaurants in South Florida, like hope, spring eternal, so here are the 10 we’re anticipating in the new year.