Dust in the food and beverage industry is much more than a housekeeping nuisance — it’s directly tied to food safety, product ...

American households toss about 26.5 million tons of food every year, 96% of which gets landfilled, burned, or flushed down ...

Berisavljevic, a Professor of Agricultural Engineering at the Department of Agricultural Mechanisation and Irrigation ...

To make good decisions, people, automation and AI systems need quality data — but to let an AI agent make an autonomous ...

ProMach, a worldwide leader in processing and packaging machinery and related solutions, announced today that it has acquired ...

Goldenberries taste like a cross between pineapple and mango, pack the nutritional punch of a superfood, and are increasingly ...

Local businesses and citizens, including Mouser employees, were encouraged to bring new, unwrapped toys to contribute to the toy drive, with the collected toys earmarked for needy families in the ...

EPFL scientists have integrated discarded crustacean shells into robotic devices, leveraging the strength and flexibility of ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

In an interesting turn of botanical events, University of Houston engineers report that while melatonin keeps us asleep, it ...

Hydrogen fuel could be an important part of the clean energy revolution. But it faces some challenges. Most hydrogen today is ...

Steve Blackwell of AWS discusses how AI and cloud technologies will reshape manufacturing and how companies can prepare for ...