An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

High in the Berkeley Hills, ‘ammatka Cafe will serve black-sage tea, smoked duck with rose-hip jam and chia brownies.

As far as kitchen staples, you don’t really get much better than olive oil. It can do it all—jazz up a salad, sauté ...

All restaurants claim to be serious about quality control, but this chain is pulling out all the stops. It even has its own ...

Researchers say they’ve identified 168 chemicals that may affect gut bacteria, substances that people can encounter in a range of everyday environments.

A study revealed 168 common chemicals may disrupt gut health through daily exposure from food, water and household items, ...

EPFL scientists have integrated discarded crustacean shells into robotic devices, leveraging the strength and flexibility of ...

At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals.

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

At the International Livestock Research Institute (ILRI) campus in Nairobi, a diverse mix of journalists from Africa, Europe, ...

Olive oil is the Swiss army knife of foodstuffs. It can dress salads, sauté vegetables, even grease squeaky hinges. And for ...

Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental ...