Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

1. Set the oven at 425 degrees. Lightly oil a large rimmed baking sheet. 2. On the baking sheet, spread the squash, potatoes, ...

Bring an inch or two of water to a low simmer (not a boil—you are going for gentle heat) in a medium saucepan or pot. Place a ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

Save these healthy dinner recipes now and revisit them after the New Year for a list of tasty meals that are satisfying and ...

Winter sesaon is here, and it is almost impossible to consume leftover foods as they lose their taste and texture, and if you ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Try real Mediterranean recipes you can actually trust, all tested for reliable results and stress-free cooking, so meal ...

Complete your Christmas meal with side dish recipes everyone will remember, featuring festive, wintry ingredients like ...

In this video, Emojoie presents a delicious lemon pound cake, perfect for hot weather. The cake features lemon zest for a ...

Place the potatoes and half of the cucumbers in a bowl, then toss them with the yoghurt dressing to coat. Finely cut the ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...