1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water gradually to make a thick, pourable batter. 4. Heat an appam pan or appe pan, ...

ore than a decade in the satay business — filled with ups and downs since she first began selling from home — has never once dampened the spirit of 36-year-old Nur Syahliza Syafrial. Despite several ...