(3 tablespoons) sugar. 7 grams (1 teaspoon) yeast 600 grams (2 cups) plain flour 5 grams (1/2 teaspoon) salt. Mix thoroughly.
Samin Nosrat was raised on a steady diet of Eggo waffles.
Chowhound on MSN
How to cover your rising bread dough like a pro baker
Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback