The Cadillac Escalade is not only the luxury brand’s best-selling model, and it dominates its segment on the sales charts as well, boasting a 29-percent year-over-year increase in the third quarter of ...

The American V8 made its debut with Cadillac’s introduction of a flathead engine for 1915. Though others had come before it ...

A rare 1941 Plymouth PT-125 pickup has surfaced on Bring a Trailer, offering a distinctive mix of pre-war design and modern hot-rod character. With bidding set to close Wednesday, Nov. 19, the ...

Gaylord — The midsize Cadillac Lyriq SUV and compact Tesla Model 3 sedan are brand icons. The Lyriq redefined Caddy as an EV maker, the Model 3 made Tesla a best-seller. Their performance trims — the ...

In an exclusive interview with Grand Prix on Si, new Cadillac chief partnerships officer Willem Dinger gave an insight into how the team is aiming to shake up the F1 landscape. Testing for the 2026 ...

Testing for the 2026 Formula 1 season gets underway in 10 weeks, with the sport ushering in a new era of technical regulations as Cadillac makes its long-awaited arrival on the grid. Preparations for ...

Cadillac takes another step toward its all-electric future with the 2025 Escalade IQ three-row SUV. It's one of three new EVs arriving in the coming months from the luxury brand and joins existing ...

Link to Best New Comedies of 2025, Ranked by Tomatometer What to Watch: In Theaters and On Streaming Link to What to Watch: In Theaters and On Streaming Critical Thinking: These Holiday Movies Are ...

Hundreds of classic hot rods on view at the Shiny Rust Hot Rod Show Hundreds of classic cars, American muscles and other modified cars were on display during the Shiny Rust Hot Rod Show in Waterford, ...

The HOT ROD Performance Car section is a showcase of extremely powerful hot rods, muscle cars, restomods, and new cars that hot rodders love to see in action. The HOT ROD team covers all the latest as ...

Yes, Swiss Miss is part of the lineup. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.