This Simple Grilled Chicken Recipe has a lemon, garlic, and herb marinade that makes for the absolute best grilled chicken.

Easy to prepare and bursting with sweet and savory flavors, this recipe makes 10 delicious and generous skewers that everyone ...

Baker's original recipe calls for broilers (small whole chickens), but this recipe can be applied to any bone-in, skin-on ...

Boneless breasts, wings, bone-in thighs — even a whole bird works in this bracing mix of mustard, soy sauce, lemon and garlic. By Melissa Clark Credit...Christopher Testani for The New York Times.

Butterfly the chicken breast so it’s full in one piece. Pound the chicken breast until even in thickness. Marinate with salt, olive oil, garlic and lemon. After marinating for 4-6 hours, grill the ...

When I’m reaching for a protein to whip together a quick dinner, a few items make my shortlist: salmon, extra-firm tofu, spicy Italian sausage and crispy chickpeas. Chicken breasts don’t tend to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cutting up a piece of meat into smaller pieces and lacing them onto a skewer before grilling may seem like an unnecessary extra step in the dinner-making process, but the effort can be worthwhile.

Chef, restaurateur and cookbook author Stephanie Izard is stopping by the TODAY kitchen to share a few of her favorite recipes from her new book "Gather & Graze: 120 Favorite Recipes for Tasty Good ...

Joo is particularly fond of using orange juice to marinate chicken. "Orange juice gently tenderizes while adding subtle ...