This cover image released by Mariner Books shows a recipe titled "Jack's Fried Pies," from the cookbook "Trisha’s Kitchen: Easy Comfort Food for Friends and Family” by Trisha Yearwood. (Ben ...

Put down the pumpkin spice latte. Even though fall has become the official season of all things pumpkin-spiced, Southerners know that there’s an even better seasonal treat: fried apples. Whether ...

Everyone has a favorite apple recipe. This one is mine. Coming from Tennessee, my mother loved pork (pork chops, fried ham, fried slices of pork loin). She always fried up a pan of apples to eat with ...

When I was little, I wasn’t sure my mother meant fried, apple pies or fried-apple pies, but either is great. I think the fried-apple pies are tastier, but if you’re in a hurry, warm applesauce is a ...

COLUMBIA, S.C. (WIS) - There’s nothing more American than apple pie - and what’s better than a FRIED hand pie? 84 year-old Janette Vaughn from Prosperity, SC shared with us her homemade recipe for ...

What could be better than a slice of sweet apple pie? A hand-held fried apple pie you can take anywhere! This recipe for half-moon pastries is based on Amish fry pies, delectable little hand pies ...

This sweet staple has been around for centuries. Explore the rich history and humble origins of the apple fritter, a fall ...

Chef John Seymour of Sweet Chick in New York City is joining TODAY to share a few of his favorite summer brunch recipes. He shows us how to make crispy fried chicken, apple pie waffles and a ...

1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then ...

My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...

My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...