The flavors of fall are many and delectable, with fruit and nuts an easy and appealing combination to start with. Here's a suggestion: Try maple nut and Bartlett pear scones, topped with maple pear ...

Driving to work this morning, I saw a row of trees, identically green aside from the one on the end which had turned red and overenthusiastically dropped all of its leaves. That little tree alerted me ...

In 2003, retired businessman Spike Herzog shared his recipe for Pear, Walnut and Cinnamon Scones with the readers of The Times-Picayune. Half a batch would make lovely holiday presents. Pear, Walnut ...

I like scones but not just any scones. If I’m buying them, the best I’ve found within my hunting-gathering grounds near my office is at Giovane Cafe at the Fairmont Pacific Rim Hotel. There, I like ...

Preheat oven to 425 degrees. Cut the butter into 1/4- to 1/2-inch cubes and freeze for 10 minutes before using. Whisk together the flour, sugar, baking powder and salt in a large bowl. Using a pastry ...

The flavors of fall are many and delectable, with fruit and nuts an easy and appealing combination to start with. Here's a suggestion: Try maple nut and Bartlett pear scones, topped with maple pear ...

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...

This morning or afternoon tea treat comes from Australian TV and food personality Lyndey Milan and is one of her Lazy Baking recipes. “I have always been a fast and fabulous girl, taking shortcuts and ...

Ap-pear-ances can be deceptive but pears never are! An unpopular fruit in the apple family, the pear is just as juicy, sweet and delicious and can be devoured in more ways than just consuming the raw ...

Combine sugar and flour in a bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs and stir in lemon rind. Make a well in the centre and using a flat knife, gradually stir in the ...

The source of Ireland's best scone was revealed yesterday – and surprisingly, it's not my mother's kitchen. The annual Goodall's challenge is open to the makers of scones sold in cafes, restaurants ...