However, a Caribbean rum cake contains far more than just a dash of liquor. First, prepare a batter flavored with vanilla and rum. The real magic happens after baking when you pour a syrup of butter ...

Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

Using a simple box of devil's food cake mix gives you rich, fudgy cookies—no complex baking required. They're soft and chewy with a deep chocolate flavor. Plus, you can make them so festive with a ...

No rum? No problem. A rich, moist plum cake doesn’t need alcohol to taste festive, smart fruit soaking, warm spices, and slow ...

The sweet, spicy aroma of cinnamon, allspice and rum wafted through the apartment, a hint of goodness to come. The fruitcake appeared once a year in our apartment in Compton during the Christmas Eve ...

Before there was pumpkin spice obsession, fall was synonymous with apples. Apple picking, apple butter, apple cider, apple cider, donuts, apple pie, and caramel apples, and my favorite, apple cake.