Different peanut preparations change the nut's flavor, texture, and nutrient retention, so the right way to eat them depends ...

It’s that time of year again—fresh, raw peanuts are showing up in farmer’s markets and grocery stores. And you know what that means…boiled peanut season! This Southern favorite is salty, soft, and ...

Treat your family and friends to homemade peanut brittle this holiday season. It's easy to make and you might already have ...

Whether you're looking to add a bit of crunch to home fries or boil up some spicy peanuts in your crockpot, you should know that all peanuts are not created equal. Four different primary varieties of ...

When you only need two ingredients to make fudge, you really have no excuse not to make fudge. I’m also the type who can eat ...

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm the Big Bowl way Thursday. Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: ...

People in Oklahoma don't eat boiled peanuts. At least that was the consensus among shoppers at Conrad Farms in Bixby last week. "Oh, I wouldn't go that far," Bob Green said. "I know a few who make ...