Collard greens are a thick, leafy green vegetable that has become a staple of Southern cooking. People have been eating collard greens since prehistoric times, but it was enslaved people from Africa ...

Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served ...

Sheri Castle brings flair from her mountain upbringing to her collard salad with hot bacon dressing. Sheri has nostalgia for wilted salads, so she brings flair from her mountain upbringing to this ...

Not sure how to clean collard greens? It’s easier than you think! Collard greens, a southern staple in the winter garden and southern cuisine, are delicious and nutritious. Whether you’ve grown your ...

MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...