Copine ’s run is coming to an end. On December 9 the acclaimed French-influenced fine dining restaurant announced that it ...

Like the other meat here, it’s charred over an open flame, and paired with a creamy yuzu sauce and delicate, salty roe. Paju ...

The big drink here is the “Walk to Work,” an iced latte topped with sweet cream foam. It sounds simple, but the topping — ...

Over in the still-industrial part of Ballard, Mean Sandwich has been hiding troll-like near the Ballard Bridge underpass ...

Helen’s Diner also served classic soul food — oxtail, pork chops, Coleman’s celebrated candied yams — to a neighborhood that ...

Check out the cocktails, which often incorporate playful notes of fruitiness, e.g. the “Elder Millennial” is a sweetened ...

Pizza by Ruffin does offer more traditional topping combinations you can get anywhere else, but its primary appeal — and ...

Another thing you can rely on is the rosette cookie, which helped make Atoma famous. This delicate snack sandwiches creamy ...

A Lake City Way landmark is finally pouring its last drink: Vanishing Seattle reports that the Shanty Tavern is closing after ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The past year has been a bit of a quiet one for Seattle restaurants. Not that there hasn’t ...