The stark white appearance of this dessert is a tribute to the snow-capped peaks of the Trans-Mexican Volcanic Belt. It’s also a testament to chef Diego Galicia’s ability to communicate time and place ...
In a heavy medium pot over medium high heat, melt butter. Stir in onions, star anise and salt, and cook, stirring occasionally, until golden, about 8 minutes. Stir in whey and maple syrup, and bring ...
“I got lucky,” bartender John Smillie of the Violet Hour confessed. Challenged by Griffin Benko of Lone Wolf to make a drink with whey, Smillie got a text from a chef friend of his who happened to ...
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