Discover a humble Annapolis crab house where paper-covered tables, Mill Creek views and Old Bay–steamed blue crabs turn lunch ...

Discover Maryland crab shacks so beloved that diners happily cross county lines for trusted flavors and longtime traditions.

Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

What sets Maryland crab cakes apart from the imitators? Let's just say the secret isn't about adding more — it's about ...

Lunch here feels rooted in memory and habit. It unfolds in places where recipes have been repeated for decades and the midday ...

Maryland’s blue crab season officially kicks off April 1 for the Chesapeake Bay and its tidal tributaries as well as the Atlantic Ocean and coastal bays. But before you go crabbing, get to know the ...

Ask for a crab cake outside of Maryland, and you’re basically ordering breadcrumbs shaped like disappointment. Most people ...

WASHINGTON — Throughout Maryland’s Chesapeake region, eating crabs is like a religion — an event reserved for slow summer afternoons with family and friends. And each person at every paper-covered ...

This article was originally published Aug. 7, 2015, on DelmarvaNow.com. Knowing how to pick crabs is something that every self-respecting Delmarvan should know how to do. However, we understand some ...

correction The headline on a previous version of this story incorrectly referred to the University of Maryland. It is the University of Maryland Center for Environmental Science. A photo caption ...

DAVID: YOU’RE LOOKING AT MEDICINE’S WARNING BELL. HORSESHOE CRABS. THE ALARM ISN’T IN THESE ANCIE SEA CREATURES’ NINE EYES, NOR THEIR INKY, WIGGLY 12 LEGS, OR EVEN THEIR MENACING-LOOKING TAIL JUTTING ...