Parade on MSN

The easy way to make stabilized whipped cream that will last for a week in the fridge

Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week. That stove ...
Yahoo

Stabilize Whipped Cream And Add Flavor With One Instant Trick

Whipped cream sticks to a wire whisk in front of a pink background. - New Africa/Shutterstock Whipped cream is a tricky condiment that doesn't always behave well. If you've ever had your beautifully ...
Simply Recipes on MSN

The 1-ingredient upgrade for better whipped cream (works every time)

For all the love I have for whipped cream, it isn’t without problems. If my mind wanders while whisking the cream I can ...
Simply Recipes on MSN

For No-Fail Whipped Cream, Add This One Ingredient (It Tastes Better, Too)

Whip the heavy cream to soft peaks, then add in the melted white chocolate—just make sure it’s not too hot. Continue whipping the cream until stiff peaks form. Cream whips up much faster than egg ...

What’s the Difference Between Heavy Cream and Heavy Whipping Cream?

You might find cartons labeled heavy cream and heavy whipping cream at the grocery store. Does it matter which you use in ...