New York, Nov. 18, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Food and Beverage Emulsifier Market Report: Trends, Forecast and ...
We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our spoon into, no stirring required. But what if we told you the additives ...
Washington, DC, Jan. 23, 2023 (GLOBE NEWSWIRE) -- According to Zion Market Research has published a new research report titled “Emulsifiers Market By Application (Personal Care, Food & Beverages, ...
It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...
Recent studies have found that consuming common emulsifiers is linked to a higher risk of heart disease, Type 2 diabetes and some cancers. Other research seems to show why: The substances change the ...
With processed and convenience food consumption rising across Europe, Asia, and North America, demand for oil-in-water ...
Consuming foods with emulsifiers can increase the risk of cardiovascular disease, according to new prospective data. While the study could not single out a specific additive that causes the most harm, ...
Emulsifiers in ultra-processed foods may increase the chance of developing type 2 diabetes, according to a new paper. After analyzing the health data of 104,139 adults over 7 years – and accounting ...
What’s good for keeping food products stable and safe on the shelf may not be healthy for the body. Researchers report in the journal Cancer Research that emulsifiers create the ideal conditions for ...
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