Imagine a rich, crumbly walnut shortbread “cup” filled with sweet, honeyed praline, topped with chopped walnuts. These delicious little shortbreads are like a cross between a favorite cookie, ...

My husband and I really enjoy Mountain Restaurant, which we find to be one of Southern California’s hidden jewels. Among their delicious offerings is a walnut praline shortbread cookie. Can you get us ...

Q: My husband and I really enjoy Mountain Restaurant, which we find to be one of Southern California's hidden jewels. Among their delicious offerings is a walnut praline shortbread cookie. Can you get ...

To make cookie dough, combine flour, cornstarch and salt in a bowl. Place the butter, 1 cup icing sugar and vanilla in the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 3 dozen cookies For praline base: 2 tablespoons light brown sugar 2 tablespoons granulated sugar 1. Make the praline ...

Preheat oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix together butter and 1 cup of sugar until they are just combined. Add vanilla. In a medium-sized bowl, ...

Whisk first 3 ingredients in medium bowl to blend. Using electric mixer, beat butter and brown sugar in large bowl to blend well. Add dry ingredients; beat just until dough forms clumps. Stir in nuts.

Serena Bass, the New York City caterer, included this recipe in her charming 2004 book “Serena, Food & Stories: Feeding Friends Every Hour of the Day.” These little rounds are also great topped with a ...

1. Combine blue cheese and butter in a food processor; process until creamy. Mix flour, cornstarch, salt and pepper together in a small bowl. Add to blue cheese mixture, pulsing just to combine.