Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

A mixture of additives commonly found in artificially sweetened beverages increased risk of type 2 diabetes by 13% among a group of nearly 110,000 people, researchers reported in the journal PLOS ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Higher intake of eight types of food additive ...

In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption ...

Consuming a large amount of nitrites from food additives versus none was associated with a greater risk of developing type 2 diabetes in the NutriNet-Santé study in France, researchers report. However ...

However, clusters of additives often used by industry in certain food categories may be more harmful when eaten together than alone, according to a new study which found two such mixtures linked to a ...