Slowing food spoilage without chemicals: Natural tree sap gum and light extend fruit shelf life

University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and ...
The Conversation

Gum arabic from Africa’s acacia trees in the Sahel is used in hundreds of products: what’s worth knowing

Asgar Ali receives funding from the Ministry of Agriculture Malaysia . He is affiliated with the Centre of Excellence for Postharvest Biotechnology (CEPB), University of Nottingham Malaysia. Sap is ...