The Chinese started the art of tea making about 5,000 years ago when, according to Chinese mythology, Emperor Shen Nung was sitting beneath a tree while his servant boiled drinking water. A leaf ...

Cinnamon-thyme tea is easy, simple and full of antioxidants. The monsoon season is finally here. While it is the best time to gorge on crispy fried pakodas and masala chai, it is also the time to keep ...

It is easily made and you can make it with dried thyme. First bring water to boil. Add dried thyme, which you either had crushed into fine tea powder or leave it whole, to the pot and cover it. Let it ...