It was a momentous day when chef Andrew Weissman came back to his hometown, San Antonio, to open Le Rêve. The restaurant received acclaim throughout the country, and is sorely missed by his many fans.

Looking at the dinner menu at Holley’s, it’s easy to get a little carried away. Though it’s only one page, the menu is densely packed with a variety of appealing dishes for any seafood lover. Oysters ...

Long Chim and Nahm chef David Thompson shares his recipe for a golden Thai snapper soup with a sour and sharp tang. “Hot and sour soups come in all varieties and hues all over Thailand,” says David ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat the oven to moderately hot 190°C (375°F/Gas 5). Place the garlic, fish sauce, lemon juice, ...