THE WEEK

The rapturous cinematic power of real cooking in 'The Taste of Things'

Cooking takes as long as it takes. An obvious concept but one easily forgotten during today's era of 30-second jump-cut videos on TikTok and Instagram. A long-braised stew can be aped in a quickfire ...
Variety

‘The Taste of Things’ Consulting Chef Pierre Gagnaire on Why Cooking Is More Than Seduction: ‘It’s Much Deeper Than That’

In the months since it has premiered at Cannes, “The Taste of Things,” a lushly romantic love letter to French cooking, has quickly been anointed one of the best food-focused movies ever made. The ...

Taste of Life celebrates re-opening, moves to bigger space

(MONUMENT, Colo.) — A local family-owned business celebrated its grand re-opening on Saturday, March 1, as they moved to a ...
NPR

The 'food' you see on-screen often isn't real food. Not so, in 'The Taste of Things'

Plenty of critics have warned: don't see the new French movie The Taste of Things on an empty stomach. Juliette Binoche plays a longtime personal cook to a man who's a gourmand. They share a passion ...
The New York Times

When the Food Is Lovingly Prepared by the Actors (and the Chef)

“The Taste of Things” didn’t use cooking doubles, but a pro offscreen helped guide the stars. Getting the meals right was everything to the director Tran Anh Hung. By Ben Kenigsberg Viewers may emerge ...
Eater

How ‘The Taste of Things’ Translated Cooking Into a Visual Feast

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...