Move quickly: Once the sugar mixture comes off the stove, you'll add the peanut butter, and quickly pour it over the cereal.

Reeses peanut butter cups 2 slices @pillsbury chocolate chip cookie dough 2 scoops Reeses peanut butter ice cream @hersheys ...

Food columnist Judy Walker says that to make these gingerbread cookies softer, roll them thicker. For a crisp snap, the dough should be is 1/4 inch. Do not overcook. "This cookie was adapted from the ...

Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...

A personalized gift is always welcome, right? Food writer Judy Walker thought so and in 2016 she came up with a a trio of holiday cookies with Louisiana flavors of coffee with chicory, Steen's Cane ...

Corn syrup is one of those ingredients you have hiding in the back of your pantry—and you don't realize you're out until you need it most! The sweet staple is used in classic desserts like Ree ...

1. Heat oven to 400 F. Line with parchment or grease two cookie sheets. 2. In a large bowl, whisk together flour, cream of tartar, baking soda, baking powder, salt and pumpkin spice. Set aside. 3. In ...

No two Grandma Cookies look alike. In some, walnut clusters pile atop gooey blobs of chocolate, while others look more like a collection of oats held together by thin sheets of cookie dough. All of ...