Have stacks of Tupperware filled with leftover Easter ham? Skip the sammie and stuff your favorite holiday meat into an adorable little ravioli instead! These luscious ravioli aren’t just stuffed with ...

Fondue is a popular meal during Christmas and New Year's Eve. It allows for hours of communal "cooking." But what exactly ...

Casserole in baking dish with fresh sage on top - Ksenia Prints/Tasting Table The classic Swiss chicken casserole takes four basic components — chicken breasts, cream of mushroom soup, Swiss cheese, ...

Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings. This classic recipe features chicken breasts ...

This chowder brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness. It's thick, creamy, and full of flavor. Thanks to the ham and ...

Kate Winslow is a recipe developer and food editor based in New Jersey. She is a former editor at Gourmet magazine. Kate has co-authored two cookbooks, Coming Home to Sicily: Seasonal Harvests and ...

This tart is simple to assemble but relies on a few good quality ingredients. When possible, I try to use an all-butter puff pastry and fresh local asparagus. The combination of Gruyere and Swiss is ...