There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally in love with a specific corn and crab chowder from a small ...

I always think of fresh, sweet corn as the well-deserved compensation for the heat and humidity that settle over the Chattanooga area each summer like a hot, wet blanket. A popular, if a bit ironic, ...

Sweet summer corn and tender lobster come together in a rich, creamy chowder that’s comforting without being heavy. Each ...

In the summer months, I only make soup a handful of times. But when corn is available, it is impossible to resist the opportunity to make a big batch of corn chowder. There is something about the ...

You might not think of soup as a summer dish, but honestly, it's one of the yummiest ways to enjoy the season's produce at its peak. And it's super simple to make! This corn chowder recipe features ...

This chowder crowds the bowl with summer goodness thanks to loads of fresh corn. The corn flavor comes into the soup three ways: a quick broth made with the shorn cobs, a puree of fresh kernels and ...

We all love corn on the cob, but sometimes you have to stretch out. I love leftover corn in a salad with tomatoes, onion and jalapeno — and sometimes cukes. I also love “fried” corn, sautéed in a ...

• If using, cook pancetta or bacon in a large soup pot until fat is rendered and pancetta is crispy. Remove with a slotted spoon to a paper-towel lined plate or bowl. Cut kernels off cobs. Tip: Place ...

The chef’s meal calls for seafood or chicken stock, extra-virgin olive oil, finely chopped smoky bacon, chopped onion, chopped celery hearts and their leafy tops, peeled and sliced starchy potatoes, ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

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