The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

Sous vide (pronounced soo veed) might sound like a futuristic cooking technique reserved for professional chefs. But this hands-off method of cooking—where you slowly prepare your food in a ...