The main advantage of sous vide cooking is control. With a constant temperature water bath, you greatly decrease the danger of overcooking your food, which makes it a perfect method for the egg, a ...

JUST Egg, in partnership with sous vide foods manufacturer and distributor Cuisine Solutions, has expanded its plant-based egg portfolio with the launch of frozen sous vide egg bites rolling out to ...

This recipe is designed for use with a sous-vide water bath system. A dramatic presentation turns this soup into a star. In each bowlful, a whole egg, perfectly poached in a 147-degree sous-vide water ...

A new, healthy sous vide egg product just hit the market—and only takes 30 seconds to warm up. Plus, get tips on how to make your own. Our editors independently select these products. Making a ...

Nolan Popper, VP of Culinary Development and Innovation at Cuisine Solutions shares some insight as to how these high-protein ...

Unless you're a professional chef, perfect poached eggs are nearly impossible to make. Even though the directions call for you to simply slip the egg into simmering water, it's challenging to have the ...

Legend holds that the chef's toque – that distinctive tall, pleated hat – is composed of 100 folds, each representing a unique way he could prepare an egg. Well, with technology and novel techniques ...

Since Starbucks released its egg bites in 2017 the protein rich treats have become increasingly popular as a quick and easy breakfast or snack. Many have tried to replicate the original hit version at ...

There’s lots of content out there to help you decide what to cook with your fancy sous vide precision, immersion, circulation, sans conflagration tool, or so I’ve heard. I’ve read about all the cool ...

Starbucks sous vide egg bites are a favorite grab-and-go breakfast for many healthy eaters. And it's true—they are tasty, and with 12 grams of protein, they really are a clutch energy-providing ...