This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

The old-fashioned Pineapple Upside Down Cake is a simple and classic dessert that everyone loves. This recipe is an easy one courtesy of a vanilla cake mix that is jazzed up with a homemade caramel, ...

If man could only have one pan, it would probably have to be an iron skillet. You can fry, bake, sear and roast with these workhorses of the kitchen. Baking, as in cornbread, is most often thought of ...

Pineapple is a favorite tropical fruit not only as a sweet treat, but also a perfect baking ingredient for delicious desserts. Over the years, I've written about and shared prized pineapple recipes, ...

The combination of pineapple, salt and tamarind was part of my childhood in Malaysia. In fruit salads and the famous Penang laksa, the mix of sweet, tangy, salty and acidic is so vibrant and ...

This classic hummingbird cake recipe is moist, rich and easy to make, with banana, pineapple and pecans topped with cream cheese frosting.

Last week’s dreary weather had us craving something tropical. Pineapple upside-down cake? Butter mochi? Why choose, when you can have both? Because coconut’s best friend is pineapple, we thought we’d ...