Flour, water and salt. These three simple ingredients are all it takes to make a simple loaf of bread. But most of the 60 loaves that the average Briton buys annually are a far cry from this recipe, ...

This is truly one of my very favorite baking recipes. I wish I could claim it as my own, but my friend, Chef Sondra Bernstein ...

For something so simple, bread sure is easy to ruin. I’ve made easily a hundred loaves at home in my life, and every time the bread turns out different. I could follow the same recipe, measure my ...

What can I say about this bread other than the fact that I’ve been making it several times a week for the past two months or so and have no plans to slow down? In mid-March, when we were all ...

Add the dough to the parchment and, using a rolling pin, roll into a large oblong rectangle, about 15-by-10 inches. Spread ...

If Instagram is any indicator, a tub of sourdough starter has replaced bitcoin as our new-world-order currency. But for sequestered would-be bakers who haven’t hit Peak Artisan quite yet, a very ...

This cheesy, spicy, filling dip will be the first thing gobbled up at your party. Dried beef adds a surprising savory bite, ...