In southern Italy cooks like to keep pork and pork sausages on the fire for a long time to make wonderfully flavored stews. This is a succulent stew that simmers for several hours. It is flavored with ...

'Once they're made and frozen, they take about five minutes to cook. It’s a really fast, go-to winter dish when you don’t want to cook,' says chef Alissa Timoshkina You can save this article by ...

Juicy Buryatian buuz and milky Tuvan tea are more than just calories for the natives of Eastern Siberia. The origins of these dishes incorporate pagan rites, the wisdom of ancient peoples and even the ...