Want some seafood ? How do you feel about adding a little crisp to it all ? After peeling the shrimp, sprinkle salt, pepper, garlic and parsley on them. Cut each filo pastry sheet into 5 strips. Brush ...

Shrimp may not be the first thing most parents think of when they're trying to come up with ways to diversify their family's dinner repertoire — especially when kiddos are involved. While a lot of ...

Though summer days are not exactly lazy anymore, life slowed down enough at our house recently to attempt a project in the kitchen that up until then we’d only talked about: taking my 12-year-old ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

These shrimp dishes are perfect for busy nights, warm-weather meals, or whenever you need something quick. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

If you’re intimidated by those paper thin sheets of phyllo dough, we’ve got five appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner party.