Salt & Straw's fresh sheep's cheese and strawberries flavor offers the rare combo of decadence and funk. The idea of eating cheese for dessert can feel unappealing in the summer, when it's too humid ...
When most people think of the Dairy State, they’re typically thinking cow milk. Yet there are sheep milk producers here, including Darlene and Steve Eckerman in Antigo. Dairy is at the heart of their ...
Bellwether Farms is expanding its sheep cheese lineup with five varieties of Fresh Sheep Cheese Logs: Original (notes of lemon), Strawberry Preserves, Orange Marmalade, Moroccan Spice and Sonoma Herbs ...
Green Dirt Farm is a sheep dairy that focuses on milking sheep to make cheese. Founder, Sarah Hoffman began selling her cheeses in 2008. From there, the business grew. They have developed new cheeses ...
Out of nearly 3,000 entries in the Wisconsin Cheese Makers Association’s 2022 World Championship Cheese Contest, Brenda Jensen’s Ocooch Mountain alpine-style raw milk aged cheese was named among the ...
It's hard not to fall for the petite sheep's milk cheese called Mutton Button, surely one of America's tiniest cheeses. Made in upstate New York at the Old Chatham Sheepherding Co., the same farm that ...
VICTOR -- Here at western Montana's first-ever farmstead sheep cheese creamery, things run on a pretty tight schedule. Every morning at 7 a.m. sharp, Tyler Tucker and his wife, Kendra, milk their 84 ...
Maryland’s first sheep milking farm, in New Windsor, will hold a class for members of the community to show that there’s more to the sheep milking industry than they might think. Colleen and Michael ...
Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese. A spokeswoman from Santé publique France told Food Safety News ...
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