— -- From corndogs to "pokey brownies," Emeril Lagasse has some fun recipes that young aspiring chefs will have fun making — and eating. His new book for children, There's A Chef in My Soup, has ...

Thursday, Oct. 19: Rotini bake, potato rounds, French dressing, fruit cup, Italian bread and milk. Friday, Oct. 20: Cheese sticks, marinara sauce, fruit, honey wheat pretzels and milk.