Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb ...

These shortbread bars are somewhere in-between a summer pie and a shortbread cookie. The filling isn't overly sweet so it allows the flavors of fresh summer rhubarb and blueberries to really shine ...

Is there anything more summery than tart, refreshing rhubarb? Double Crown‘s executive pastry chef, Ryan Butler, loves to use it in his seasonal desserts. Butler, who started as a savory cook, may ...

If you're wandering what to do with the rhubarb that's starting to appear in stores lately, try pairing it with these shortbread cookies filled with nicoise olives. Alternating sips of rhubarb soup ...

Unlike many other foods, rhubarb is typically only available when it is actually in season. Make this dessert while rhubarb is still available! Aube Giroux is a food writer and filmmaker who shares ...

Whip up this rhubarb or strawberry and peach fool in minutes and dip in with some pistachio and cardamom shortbread biscuits Rachel Allen's rhubarb fool with cardamom and pistachio shortbread biscuits ...

My favorite thing about family gatherings wasn’t my family. I mean, they were all right, as far as that goes. I had a bevy of great-aunts and one great-uncle, Gary, who taught me how to crack my ...

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

‘Tis the season for all things rhubarb, but somehow we get stuck with inspiration for rhubarb pie only. Discover other ways you can use this seasonal ingredient in your kitchen. The short season of ...