When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. You'll usually find rhubarb at farmers markets and grocery stores starting in early spring. Look for ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

Preheat the oven to 425?F. To prepare the rhubarb: Split the vanilla bean/pod lengthwise and lightly scrape the little black flecks of vanilla seeds out of the bean with the back of a knife. Add the ...

Several weeks before we begin eating our garden produce — we haven’t even planted our vegetables and fruits — we enjoyed our first rhubarb of the year. I picked my first stalks of the season on May 3, ...

This is my annual rhubarb column, and after four previous years of waxing poetic about the tart, scarlet stalks, I'm not sure what else there is to say. But I'm going to write it anyway, because even ...

I have two things growing in the garden right now: rhubarb and lettuce. As much as I’m always in the mood for a salad, I couldn’t resist playing around with a rhubarb recipe this week. My rhubarb ...