When those glorious red stalks are waiting, you can’t have too many recipes. Readers are still pulling rhubarb from their gardens and picking it up at farmers’ markets, because I’ve had a few calls ...

Beat together the brown sugar, oil and eggs. Add the salt, vanilla and cinnamon. Add the buttermilk and baking soda. Then add the flour, rhubarb and nuts. Sprinkle with the topping. Bake at 350 in two ...

There's plenty to look forward to each spring. As the world begins to come back to life after a cold winter, the new season brings showers, flowers, and best of all—rhubarb! One of the easiest and ...

This loaf is also butter free, although there’s no harm spreading a little on top. Photo / Babiche Martens Enjoy this rhubarb banana loaf fresh from the oven or, if there is any left the day after, ...

This week, it’s time to revisit the rhubarb patch. If you are lucky enough to have a rhubarb plant in your garden, it can provide you with beautiful tart stalks all summer long. Today I’m providing a ...

I really love that I live in a part of the world that has seasons. Sure, winter is the worst, but when we Saskatchewanians get through it, we make the absolute best of the remaining six (seven if ...

Preheat the oven to 190°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar until light and fluffy. Slowly add in the eggs until combined. Add the flour until that too is combined.

A friend and colleague has a rhubarb bread recipe her family loves, but she recently asked for tips to keep the loaf from sinking in the middle. We were initially tempted to tinker with the amount of ...

During biblical times, the holiday of Sukkot, which begins at sundown Oct. 16, celebrated a bountiful harvest. Meals were served outdoors in small wooden huts, and fresh fruit and bunches of grapes ...

– DEAR JEANNE: Every spring when rhubarb is in season, I make this rhubarb bread. I would like to reduce the fat and use only whole grains. Can you do that? Thank you. — Harriett R., Cleveland RHUBARB ...