My father-in-law, Hal, believes that every day should begin with rhubarb pie, rhubarb cobbler or rhubarb tart. Over the years I have baked many of them for him; I will now add rhubarb bitters to his ...

Cocktail expert Adam Lantheaume isn’t afraid to tell the bitters truth. Making drinks without adding a dash or two of bitters is like cooking without seasoning. “We think of cocktail bitters as the ...

Rhubarb: the Southern staple our foremothers used for pies, the likes of which were probably cooled on windowsills and smelled three doors down. But did you know that the good old stalky vegetable is ...

With a nickname like the City of Roses, it's no surprise that in Portland people love their flowers. And when the season calls for bright, fresh drinks, the city's bartenders do, too -- whether ...

Feeling bitter? Get in line. These days anyone who takes their drinking seriously is getting intimate with bitters. Fueled largely by the hard liquor and artisanal cocktail booms, bitters – those ...

Cocktail expert Adam Lantheaume isn’t afraid to tell the bitters truth. Making drinks without adding a dash or two of bitters is like cooking without seasoning. “We think of cocktail bitters as the ...

Bitters: Things are getting spicier by the minute on the bar scene. Cocktail expert Adam Lantheaume isn't afraid to tell the bitters truth. Making drinks without adding a dash or two of bitters is ...

Feeling bitter? Get in line. These days anyone who takes their drinking seriously is getting intimate with bitters. Fueled largely by the hard liquor and artisanal cocktail booms, bitters — those ...