Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...

There are few cookies as foolproof as macaroons. To take the coconutty treat to the next level, try the rose water and coconut macaroons from Paola Velez’s new cookbook, Bodega Bakes: Recipes for ...