Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil, the ...

Ricotta cheese is an incredibly versatile ingredient. While we all love an easy lasagna recipe, ricotta can be used in a variety of dishes, from breakfast to dessert and everything in between. Don’t ...

We turn to Ina Garten for the best dessert recipes—but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen? Well, the TV host and cookbook author once spilled the ...

Preheat oven to 350 degrees. Grease a 9-inch springform pan with cooking spray. In a bowl, mix crumbs, butter and sugar. Press into bottom of prepared pan. Bake 10 minutes. Place pan on wire rack. In ...

There's a reason classic cakes have stuck around for so long; they just work. These recipes deliver every single time with ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

It’s always nice to keep a light snacking cake around the house. Unlike a layered cake, a snacking cake is subtly sweet and won’t cause a sugar crash 20 minutes later. Cut a sliver for breakfast, for ...