Scones are simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a circle the night before, you can pop them into the oven in the morning.

Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...

MILWAUKEE - A quick, easy, and delicious summer slaw recipe with Door County dried cherries. The Cooking Mom joins FOX6 WakeUp to show how it's made. In a big bowl, whisk together mayo, lemon juice, ...

An entree salad that blends the flavors of fall, this bowl combines farro, nuts, dried fruits, vinaigrette, and salad greens. Farro, an ancient grain in the wheat family, is appealingly chewy and ...

Who doesn't love a gift of home baked goodies? Rose Hattabaugh, star baker at Christopher Kimball’s Milk Street, joined us to share a recipe perfect for holiday gifting. You’ll find the recipe below ...

Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe’s has inspired me to play around with my recipe. American scones are ...

Deborah Madison is known for great vegetarian cookbooks, beginning with the landmark “Greens Cookbook,” which she wrote in 1987 as the founding chef of Greens Restaurant in San Francisco. Clearly this ...

Whether you're baking cakes, muffins, or cookies, adding some fruit is a delicious way to boost both the taste and texture.